https://www.avient.com/resources/safety-data-sheets?page=7149
DB4467F Green Non-Phthalate UV AM
DB4467F Blue Non-Phthalate UV AM
DB4467F Red Non-Phthalate UV AM
https://www.avient.com/resources/safety-data-sheets?page=47
UV ALMOND 2
AQUA GREEN UV LM
1132 ORANGE UV
https://www.avient.com/resources/safety-data-sheets?page=23
UV MET.
IVORY UV/FR PP
RED, UV
https://www.avient.com/resources/safety-data-sheets?page=7171
PET ANTI-UV
GREY PP UV
PC APPLE GREEN 370C W/UV
https://www.avient.com/industries/packaging/beverage-packaging
Keep your oxygen sensitive and light sensitive products tasting great with our UV blocking and oxygen scavenging additive solutions.
We can help you deliver differentiated dairy packaging that protects your sensitive milk products from UV and extends shelf life.
We can help you deliver differentiated dairy packaging that protects your sensitive milk products from UV and extends shelf life.
https://www.avient.com/products/thermoplastic-elastomers/onflex-thermoplastic-elastomers
Lasts over time with UV and abrasion resistance
Global Presence and UV Resistance for Oscillating Sprinkler
OnFlex™ S KE provides superior UV resistance and global presence for oscillating sprinkler
https://www.avient.com/products/polymer-colorants/solid-color-masterbatches/rejoin-pcr-colorants
Add antistatic and UV protection to products built from biodegradable resins.
UV Stabilizer Additives: Cesa™ Light Additives
UV Stabilizers neutralize the physical and cosmetic damage caused by harmful light
https://www.avient.com/sites/default/files/2021-02/avient-ir-presentation-goldman-sachs-and-morgan-stanley.pdf
Ultimately, it’s about delivery – on time, efficient, and to the exact quality specifications
that our customers demand.
https://www.avient.com/sites/default/files/2021-06/avient-ir-presentation-may-2021-w-non-gaap-recs.pdf
Ultimately, it’s about delivery – on time, efficient, and to the exact quality specifications
that our customers demand.
https://www.avient.com/resources/safety-data-sheets?page=2092
UV.
UV O.K.
UV O.K.
